Pumpkin Pecan Crunch Recipe

Name: Pumpkin Pecan Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 3 eggs; 1 cup granulated sugar; 1/2 cup firmly packed brown sugar; 6 teaspoons McCormick(R) Pumpkin Pie Spice, divided; 1 tablespoon McCormick® Pure Vanilla Extract; 1/4 teaspoon salt; 1 (18 ounce) package yellow cake mix; 1 cup chopped pecans; 1 cup butter, melted

Servings: persons

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup granulated sugar
1/2 cup firmly packed brown sugar
6 teaspoons McCormick(R) Pumpkin Pie Spice, divided
1 tablespoon McCormick® Pure Vanilla Extract
1/4 teaspoon salt
1 (18 ounce) package yellow cake mix
1 cup chopped pecans
1 cup butter, melted

1
Preheat oven to 350u00b0F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with no stick cooking spray.
2
Mix cake mix and remaining 1 teaspoon pumpkin pie spice in medium bowl with wire whisk. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
3
Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream and Spiced Pecans, if desired. Store leftover dessert in refrigerator.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1 (12 ounce) can evaporated milk, 3 eggs, 1 cup granulated sugar, and more.

Yes, Pumpkin Pecan Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Crunch

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