Bake this irresistible Coconut Treacle Tart at home. Made with shortcrust pastry, flour, coconut and golden syrup. Easy step-by-step instructions included.
This Coconut Treacle Tart relies on simple, everyday ingredients such as plain flour, for dusting, desiccated coconut, golden syrup and double cream. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Treacle Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026