How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Treacle Tart Recipe?

You need 7 ingredients. The key ingredients include: 250 g shortcrust pastry dough, thawed if frozen, plain flour, for dusting, 50 -75 g desiccated coconut, 350 g golden syrup, and more.

Is Coconut Treacle Tart Recipe suitable as baking & desserts?

Yes, Coconut Treacle Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Treacle Tart Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Treacle Tart Recipe Recipe

Name: Coconut Treacle Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g shortcrust pastry dough, thawed if frozen; plain flour, for dusting; 50 -75 g desiccated coconut; 350 g golden syrup; 125 g double cream; 1/2 finely grated lemon, rind of; 2 tablespoons lemon juice

Coconut Treacle Tart Recipe – a delicious recipe with shortcrust pastry, flour, coconut, golden syrup, double cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g shortcrust pastry dough, thawed if frozen
plain flour, for dusting
50 -75 g desiccated coconut
350 g golden syrup
125 g double cream
1/2 finely grated lemon, rind of
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Fruit Cake
Chocolate Chip Meringue Drops
Date Krispies
Carrot Cake

Coconut Treacle Tart Recipe

How did you like this recipe?

Frequently Asked Questions