Overnight Blueberry Coffee Cake

1. 1

   In a bowl, beat egg, and 1/2 cup sugar.

2. 2

   Combine flour, baking powder, and salt in medium sized bowl.

3. 3

   Alternate adding egg mixture and then the milk to flour mixture; beating well after each addition.

4. 4

   Stir in melted butter.

5. 5

   Fold in blueberries.

6. 6

   Pour into a greased 8 inch square pan, sprinkle with 2 tablespoons of remaining sugar.

7. 7

   Cover and refrigerate overnight.

8. 8

   Next morning, remove from refrigerator and put on counter for 30 minutes.

9. 9

   Preheat oven to 350 degrees.

10. 10

    Bake for 30-35 minutes or until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.