Eve Avocado, Tomato, Alfalfa, Russian, and 7-Grain

1. 1

   Lay 2 of the bread slices on a work surface.

2. 2

   Slice the avocado and divide the slices between the 2 pieces of bread.

3. 3

   Lay the tomato slices on top of the avocado and top the tomato with a pile of fresh alfalfa sprouts on each sandwich.

4. 4

   Pour dressing over everything (how much depends on how gloppy you like your sandwiches).

5. 5

   Close up the sandwiches with the remaining bread slices.

6. 6

   Cut the sandwiches in half, but try not to lose too much of the insides in the process.

* Per serving · 4 servings · Values may vary.

No additional tips available.