Roast Beef on Weck

1. 1

   Combine equal parts coarse salt and whole caraway seed.

2. 2

   Store in clean jar.

3. 3

   Heat 1 cup water to a boil.

4. 4

   Dissolve cornstarch in 1/2 cup warm water and add to boiled water.

5. 5

   Return to a boil and thicken until it coats a spoon.

6. 6

   Cool and store in refrigerator.

7. 7

   Preheat oven to 350 degrees F.

8. 8

   To make kummelweck rolls, take 12 rolls and place on baking sheet.

9. 9

   Brush top of rolls with cornstarch solution and sprinkle with seed mixture.

10. 10

    Place in oven for 4 minutes or until kummelweck dries.

11. 11

    For the Beef on Weck: Heat au jus in saucepan until simmering.

12. 12

    Dip sliced roast beef in hot au jus and place on cut kummelweck roll.

13. 13

    Top with a dollop of horseradish and dip the top of the roll in the au jus.

* Per serving · 4 servings · Values may vary.

No additional tips available.