Thai Chicken Meatballs or Burgers Recipe

Name: Thai Chicken Meatballs or Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Chicken (breast Or Thigh); 1 Tablespoon Peanut Oil; 2 Tablespoons Fish Sauce; 2 pieces Garlic Cloves, Minced; 1 whole Shallot, Minced; 2 Tablespoons Fresh Cilantro, Chopped; 1 Tablespoon Fresh Ginger, Minced; 1 whole Thai Red Chili, Diced Fine; 2 teaspoons Hot Chili Sauce (such As Sambal Oelek Or Garlic Chili Sauce); 1 teaspoon Salt; 1 Tablespoon Sucanat (unrefined Cane Sugar) - Use Brown Sugar As Substitute; 1/4 cups Panko Bread Crumbs; Peanut Sauce For Dipping; Peanut Or Sesame Oil For Cooking

Servings: persons

1- 1/2 pound Ground Chicken (breast Or Thigh)
1 Tablespoon Peanut Oil
2 Tablespoons Fish Sauce
2 pieces Garlic Cloves, Minced
1 whole Shallot, Minced
2 Tablespoons Fresh Cilantro, Chopped
1 Tablespoon Fresh Ginger, Minced
1 whole Thai Red Chili, Diced Fine
2 teaspoons Hot Chili Sauce (such As Sambal Oelek Or Garlic Chili Sauce)
1 teaspoon Salt
1 Tablespoon Sucanat (unrefined Cane Sugar) - Use Brown Sugar As Substitute
1/4 cups Panko Bread Crumbs
Peanut Sauce For Dipping
Peanut Or Sesame Oil For Cooking

1
1.
2
Mix all patty ingredients (chicken through to bread crumbs) together in a bowl.
3
Use hands to mix well so all seasonings are spread throughout.
4
2.
5
Form mixture into small, round meatballs and set on a parchment lined baking sheet until ready to use.
6
3.
7
Heat peanut or sesame oil in a large fry pan over medium-high heat.
8
Working in small batches, fry meatballs until golden brown on all sides and an internal temperature of 160-165 degrees is reached (about 7-10 minutes total).
9
4.
10
Serve with a side of peanut sauce for dipping.
11
Variation: Thai Chicken Burgers (even better!)
12
Follow the same steps except instead of forming meatballs, form the mixture into patties.
13
Mix will make 6-8 patties, depending on size.
14
Grill burgers over medium-high heat for approximately 5 minutes per side.
15
Place each cooked patty on a toasted whole wheat bun.
16
Top with peanut sauce, sliced red cabbage (or coleslaw mix) and fresh cilantro leaves.
17
Enjoy!

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1- 1/2 pound Ground Chicken (breast Or Thigh), 1 Tablespoon Peanut Oil, 2 Tablespoons Fish Sauce, 2 pieces Garlic Cloves, Minced, and more.

Yes, Thai Chicken Meatballs or Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Meatballs or Burgers

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