How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Euvedge (Goulash-Type Stew)?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 medium onions, cut into crescents, 3 garlic cloves, crushed, 3 tablespoons tomato paste, and more.

Is Euvedge (Goulash-Type Stew) suitable as soups & stews?

Yes, Euvedge (Goulash-Type Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Euvedge (Goulash-Type Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Euvedge (Goulash-Type Stew) Recipe

Name: Euvedge (Goulash-Type Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 medium onions, cut into crescents; 3 garlic cloves, crushed; 3 tablespoons tomato paste; 4 ripe tomatoes, cut into wedges; 1 cup water; 1 medium eggplant, peeled and cut into 1 inch cubes; 4 medium zucchini, cut into 1 inch pieces; 4 red bell peppers, cleaned and cut into 1 inch strips LENGTHWISE; 4 large potatoes, cut into chunks; 12 lb green beans; salt and pepper

Euvedge (Goulash-Type Stew)

Eats Now Editorial Team · 779 kcal · Soups & Stews

Euvedge (Goulash-Type Stew) – a delicious recipe with olive oil, onions, garlic, tomato paste, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Euvedge (Goulash-Type Stew)

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