How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eureka! They Will All Eat It Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 3 stalks celery, chopped, 1 garlic clove, minced, and more.

Is Eureka! They Will All Eat It Vegetable Soup suitable as soups & stews?

Yes, Eureka! They Will All Eat It Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eureka! They Will All Eat It Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eureka! They Will All Eat It Vegetable Soup Recipe

Name: Eureka! They Will All Eat It Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 stalks celery, chopped; 1 garlic clove, minced; 4 carrots, sliced; 8 ounces shredded cabbage (cole slaw mix in a bag works well); 2 potatoes, peeled and chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 4 tablespoons fresh parsley, chopped (or 1 tbl dried); water; 4 small tomatoes; salt and pepper

Warm up with this hearty Eureka! They Will All Eat It Vegetable Soup recipe. Made with olive oil, onion, stalks celery and garlic. Easy step-by-step ins…

This Eureka! They Will All Eat It Vegetable Soup relies on simple, everyday ingredients such as olive oil, onion, chopped, stalks celery, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eureka! They Will All Eat It Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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