Mexican Steaks With Beans Recipe

Name: Mexican Steaks With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 red onion finely chopped; 1 clove garlic minced; dried chili flakes; 2 tablespoons tomato paste; 13 1/2 ounces red kidney beans rinsed; 2 tablespoons fresh cilantro coarsely chopped; 2 tablespoons lemon juice; 1 tablespoon taco seasoning; 10 ounces minute steaks beef; 2 tomatoes coarsely chopped; 1/2 avocado coarsely chopped; lemon wedges to serve

Servings: persons

1 tablespoon vegetable oil
1/2 red onion finely chopped
1 clove garlic minced
dried chili flakes
2 tablespoons tomato paste
13 1/2 ounces red kidney beans rinsed
2 tablespoons fresh cilantro coarsely chopped
2 tablespoons lemon juice
1 tablespoon taco seasoning
10 ounces minute steaks beef
2 tomatoes coarsely chopped
1/2 avocado coarsely chopped
lemon wedges to serve

1
Heat 1/2 tbsp oil in a saucepan over high heat. Cook onion, garlic and chili flakes, stirring, for 5 mins, until onion is soft. Add tomato paste and cook for 1 min. Add beans and 1/2 cup water. Simmer for 5 mins, until slightly thickened. Using the back of a fork, coarsely crush beans. Add cilantro and 1 tbsp lemon juice.
2
Meanwhile, heat remaining oil in a frying pan over high heat. Sprinkle taco seasoning over beef and cook for 30 seconds per side for medium, or until cooked to your liking. Slice thickly.
3
Combine tomatoes, avocado and remaining lemon juice.
4
Serve beef with bean mixture, tomato salad and lemon wedges.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 red onion finely chopped, 1 clove garlic minced, dried chili flakes, and more.

Yes, Mexican Steaks With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steaks With Beans

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