Euba'S Salmon Soup

Name: Euba'S Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can salmon; 1/2 c. chopped celery; 1/2 c. chopped onion; 2 Tbsp. oleo; 2 Tbsp. flour; 5 c. milk; 2 c. cooked, chopped cauliflowerets; 1/4 tsp. salt; 1/4 tsp. dill weed; 1 c. Cheddar cheese; parsley flakes

Eats Now Editorial Team · 530 kcal · Seafood

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Euba'S Salmon Soup – a delicious recipe with salmon, celery, onion, oleo, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can salmon
1/2 c. chopped celery
1/2 c. chopped onion
2 Tbsp. oleo
2 Tbsp. flour
5 c. milk
2 c. cooked, chopped cauliflowerets
1/4 tsp. salt
1/4 tsp. dill weed
1 c. Cheddar cheese
parsley flakes

1
Drain salmon.
2
Reserve juice. Saute onion and celery in oleo. Blend in juice and flour.
3
Add milk and bring to a boil. Add cauliflowerets, salmon, dill and salt. Add cheese until melted. Add parsley flakes. If not thick enough, add cornstarch mixed with water.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small can salmon, 1/2 c. chopped celery, 1/2 c. chopped onion, 2 Tbsp. oleo, and more.

Yes, Euba'S Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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