Garlic Shrimp With Bacon Recipe

Name: Garlic Shrimp With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp; 1/2 cup minced garlic; 1/4 cup olive oil; 1 pinch red pepper flakes (optional); 1 teaspoon chili oil (optional); 1 medium onion; 1 small red bell pepper; 1 cup sliced mushrooms; 6 slices bacon; 1/4 cup butter; 1/4 cup minced garlic; 1 pinch red pepper flakes; 3/4 shrimp stock (Chicken stock works fine also); 2 tablespoons cornstarch; 1 teaspoon water; 1 head fresh broccoli; parmesan cheese

Servings: persons

1 1/2 lbs shrimp
1/2 cup minced garlic
1/4 cup olive oil
1 pinch red pepper flakes (optional)
1 teaspoon chili oil (optional)
1 medium onion
1 small red bell pepper
1 cup sliced mushrooms
6 slices bacon
1/4 cup butter
1/4 cup minced garlic
1 pinch red pepper flakes
3/4 shrimp stock (Chicken stock works fine also)
2 tablespoons cornstarch
1 teaspoon water
1 head fresh broccoli
parmesan cheese

1
Fully shell & de-vein the shrimp. Use shells to make stock if you so desire.
2
Mix 1/2 cup of minced garlic, 1/4 cup of olive oil, and if you like a little kick add chili oil and red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate till needed.
3
Cut onion, red bell pepper, mushrooms, and broccoli into bite-size pieces.
4
In a large saute pan cook bacon. When done remove from pan, do NOT drain pan.
5
Add butter and garlic to bacon drippings. When butter is melted add onion, red pepper, and mushrooms. Add salt & pepper to taste and saute over medium high heat until wilted.
6
Add shrimp & garlic mixture to pan and saute until shrimp is pink and firm. Add a pinch of red pepper flakes and mix well.
7
Add stock and bring to a simmer. Combine cornstarch and water in small bowl add to pan to thicken sauce.
8
Turn down heat to low and add the broccoli into pan and cover for 3 minute.
9
Serve over your favorite pasta along with Parmesan cheese with a side of garlic bread and enjoy.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs shrimp, 1/2 cup minced garlic, 1/4 cup olive oil, 1 pinch red pepper flakes (optional), and more.

Yes, Garlic Shrimp With Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp With Bacon

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