Ethiopian Spiced Chickpea Soup With Chickpea "Croutons"

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Ethiopian Spiced Chickpea Soup", "2 tablespoons Olive Oil", "2 tablespoons Butter", "2 Onions, chopped", "2 Tomatoes, chopped", "3 Garlic cloves, chopped", "1 tablespoon Berbere (Ethiopian Spice Blend)", "1 tablespoon Fresh ginger, chopped", "3 15oz Cans chickpeas, well rinsed", "4 cups Chicken Broth", "1 teaspoon Salt", "1 teaspoon Fresh ground pepper", "1 splash Fresh lemon juice, drizzled over soup before serving", "Crispy Chickpea ""Croutons"".

Yes, Ethiopian Spiced Chickpea Soup With Chickpea "Croutons" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.