Ethiopian Sauteed Lamb Or Beef

1. 1

   Cut meat into thin 2 inch long strips and mix with garlic.

2. 2

   Heat oil over medium-high heat; saute onion and hot peppers until onion is light golden (about 4 to 5 min).

3. 3

   Add red pepper ans salt; saute until red pepper is tender (about 2 to 3 min).

4. 4

   Transfer onion mixture to bowl.

5. 5

   In same pan, melt butter over high heat and saute meat mixture until seared all over (about 2 min).

6. 6

   Stir in Berbere spice mix to taste; saute for 30 seconds.

7. 7

   Serve with injera bread and Tomato & Cucumber salad.

8. 8

   Keep extra Berbere spice mix on table to sprinkle over meat as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.