Chinese Style Fried Pork Chops Recipe

Name: Chinese Style Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops or 4 pork tenderloin; 1 tablespoon soy sauce; 1 tablespoon rice wine; 2 teaspoons sugar; 1/2 teaspoon salt; 1 dash pepper or 1 dash five-spice powder; 1 tablespoon minced garlic; 1 egg; 6 tablespoons cornstarch; oil (for frying)

Servings: persons

4 pork chops or 4 pork tenderloin
1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons sugar
1/2 teaspoon salt
1 dash pepper or 1 dash five-spice powder
1 tablespoon minced garlic
1 egg
6 tablespoons cornstarch
oil (for frying)

1
Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
2
Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
3
Just before frying, pour cornstarch on top of pork and stir into marinade.
4
Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops or 4 pork tenderloin, 1 tablespoon soy sauce, 1 tablespoon rice wine, 2 teaspoons sugar, and more.

Yes, Chinese Style Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Fried Pork Chops

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