How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel Sandersons Homemade Salami?

You need 5 ingredients. The key ingredients include: 2 lbs ground beef, ½ teaspoon chopped garlic flakes, ½ teaspoon mustard seeds, ½ teaspoon black pepper, and more.

Is Ethel Sandersons Homemade Salami suitable as meat & poultry?

Yes, Ethel Sandersons Homemade Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ethel Sandersons Homemade Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethel Sandersons Homemade Salami Recipe

Name: Ethel Sandersons Homemade Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ½ teaspoon chopped garlic flakes; ½ teaspoon mustard seeds; ½ teaspoon black pepper; 3 tablespoons morton's tender quick salt

Ethel Sandersons Homemade Salami – a delicious recipe with ground beef, garlic, mustard seeds, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
½ teaspoon chopped garlic flakes
½ teaspoon mustard seeds
½ teaspoon black pepper
3 tablespoons morton's tender quick salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hoisin Braised Short Ribs
Hainanese Chicken With Cilantro Rice
Roasted Garlic Chicken
Honey Hoisin Chicken

Ethel Sandersons Homemade Salami

How did you like this recipe?

Frequently Asked Questions