How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eta Classic Crab Cakes Tom Douglas ?

You need 16 ingredients. The key ingredients include: l large egg yolk, 2 tsp lemon juice, 2 tsp Worch sauce, Tabasco sauce, and more.

Is Eta Classic Crab Cakes Tom Douglas suitable as seafood?

Yes, Eta Classic Crab Cakes Tom Douglas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eta Classic Crab Cakes Tom Douglas ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eta Classic Crab Cakes Tom Douglas Recipe

Name: Eta Classic Crab Cakes Tom Douglas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: l large egg yolk; 2 tsp lemon juice; 2 tsp Worch sauce; Tabasco sauce; 2 T dijon mustard; 1/2 tsp paprika; 1/2 tsp chopped fresh thyme; 1/2 tsp celery seeds; 1/4 tsp black pepper; 5 T olive oil; 5 cups fresh bread crumbs; 3/4 c chopped parsley; 1/4 c chopped onion; 1/4 c chopped green pepper; 1 lb Dungeness crab; about 5 T melted butter

Bake this irresistible Eta Classic Crab Cakes Tom Douglas at home. Made with egg yolk, lemon juice, Worch sauce and Tabasco sauce. Easy step-by-step ins…

This Eta Classic Crab Cakes Tom Douglas relies on simple, everyday ingredients such as large egg yolk, lemon juice, worch sauce and tabasco sauce. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eta Classic Crab Cakes Tom Douglas

Tips for the best results

Variations & substitutions

My Personal Notes

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