Estonian Milk Soup With Pasta Shapes (Makaroni-Piimasupp)

1. 1

   Bring the water to a vigorous boil, add the salt and the pasta. Reduce to a simmer, then cook for 5 to 7 minutes, or until the pasta is al dente.

2. 2

   Add the milk, stir and cook for a few minutes longer, until the milk is hot and the pasta is fully cooked.

3. 3

   Season with the sugar and more salt, if necessary. Stir in the butter and serve.

* Per serving · 4 servings · Values may vary.

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