Italian Pasta Salad Recipe

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Tri-Color Rotini Pasta; 1/2 cup Italian Dressing; 1 can Large Ripe Pitted Black Olives; 1 small Yellow Onion; 3 Green Onions; 1 1/2 tbsp Garlic Pepper; 8 oz Block Mild Cheddar Cheese; 8 oz Block Mozzarella Cheese; 8 oz Block Colby Cheese; 1 packages Pepperoni

Servings: persons

1 box Tri-Color Rotini Pasta
1/2 cup Italian Dressing
1 can Large Ripe Pitted Black Olives
1 small Yellow Onion
3 Green Onions
1 1/2 tbsp Garlic Pepper
8 oz Block Mild Cheddar Cheese
8 oz Block Mozzarella Cheese
8 oz Block Colby Cheese
1 packages Pepperoni

1
Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water
2
Add Italian Dressing to Pasta immediately after cooking
3
Cut your 3 Cheeses into 1/2 inch Cubes
4
Drain Black Olives and Cut each one in half
5
Cut your Pepperoni into quarter size
6
Dice your yellow onion and green onions
7
Add Garlic Pepper to Taste
8
Marinade in the Fridge for 2-4 hours Server Cold
9
Bon Appetit!

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Tri-Color Rotini Pasta, 1/2 cup Italian Dressing, 1 can Large Ripe Pitted Black Olives, 1 small Yellow Onion, and more.

Yes, Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad

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