How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Smoked Sausage and Spinach?

You need 10 ingredients. The key ingredients include: 1 pound Smoked Sausage Halved Lengthwise And Cut Into 1 Inch Chunks, 1 whole Large Onion, Diced, 2 cloves Garlic, Chopped, 1 teaspoon Olive Oil, and more.

Is Pasta with Smoked Sausage and Spinach suitable as pasta & noodles?

Yes, Pasta with Smoked Sausage and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Smoked Sausage and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Smoked Sausage and Spinach Recipe

Name: Pasta with Smoked Sausage and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Smoked Sausage Halved Lengthwise And Cut Into 1 Inch Chunks; 1 whole Large Onion, Diced; 2 cloves Garlic, Chopped; 1 teaspoon Olive Oil; 28 ounces, fluid Reduced Sodium Chicken Broth; 1/4 cups Water; 1 pound Cut Spaghetti; 1 box (10 Oz. Size) Frozen Chopped Spinach, Thawed; 1/4 teaspoons Black Pepper; ⅓ cups Milk Or Heavy Cream

Try this homemade Pasta with Smoked Sausage and Spinach recipe the whole family will love. Made with Sausage, Onion, Garlic and Olive Oil. Easy step-by-…

This Pasta with Smoked Sausage and Spinach relies on simple, everyday ingredients such as whole large onion, diced, garlic, chopped, olive oil and water. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta with Smoked Sausage and Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions