Pasta with Smoked Sausage and Spinach Recipe

Name: Pasta with Smoked Sausage and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Smoked Sausage Halved Lengthwise And Cut Into 1 Inch Chunks; 1 whole Large Onion, Diced; 2 cloves Garlic, Chopped; 1 teaspoon Olive Oil; 28 ounces, fluid Reduced Sodium Chicken Broth; 1/4 cups Water; 1 pound Cut Spaghetti; 1 box (10 Oz. Size) Frozen Chopped Spinach, Thawed; 1/4 teaspoons Black Pepper; ⅓ cups Milk Or Heavy Cream

Servings: persons

1 pound Smoked Sausage Halved Lengthwise And Cut Into 1 Inch Chunks
1 whole Large Onion, Diced
2 cloves Garlic, Chopped
1 teaspoon Olive Oil
28 ounces, fluid Reduced Sodium Chicken Broth
1/4 cups Water
1 pound Cut Spaghetti
1 box (10 Oz. Size) Frozen Chopped Spinach, Thawed
1/4 teaspoons Black Pepper
⅓ cups Milk Or Heavy Cream

1
1.
2
In a 4-quart Dutch oven cook sausage, onion, and garlic in hot oil over medium-high heat until sausage is lightly browned and onion is tender.
3
2.
4
Add broth and water to Dutch oven; bring to boiling.
5
Add pasta; cook for 3 minutes, stirring frequently.
6
Add spinach and pepper; cook about 1 minute more or until spinach is warmed through.
7
Stir in milk.
8
Serve immediately.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Smoked Sausage Halved Lengthwise And Cut Into 1 Inch Chunks, 1 whole Large Onion, Diced, 2 cloves Garlic, Chopped, 1 teaspoon Olive Oil, and more.

Yes, Pasta with Smoked Sausage and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Smoked Sausage and Spinach

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