How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esthers Dill Coleslaw?

You need 5 ingredients. The key ingredients include: 1 small head cabbage, shredded, 1/2 cup finely chopped Vidalia onion, 1/2 cup Hidden Valley Ranch Buttermilk salad dressing (made as per directions on the dry mix), 1/2 cup shredded carrots, and more.

Is Esthers Dill Coleslaw suitable as salads?

Yes, Esthers Dill Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Esthers Dill Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Esthers Dill Coleslaw Recipe

Name: Esthers Dill Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, shredded; 1/2 cup finely chopped Vidalia onion; 1/2 cup Hidden Valley Ranch Buttermilk salad dressing (made as per directions on the dry mix); 1/2 cup shredded carrots; 2 tablespoons chopped fresh dill

Esthers Dill Coleslaw – a delicious recipe with head cabbage, Vidalia onion, Buttermilk, carrots, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head cabbage, shredded
1/2 cup finely chopped Vidalia onion
1/2 cup Hidden Valley Ranch Buttermilk salad dressing (made as per directions on the dry mix)
1/2 cup shredded carrots
2 tablespoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Salads

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Esthers Dill Coleslaw

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