Citrus Grilled Chicken Salad (For Leftover Grilled Chicken)

1. 1

   Pulse grilled boneless skinless chicken into food processor in 2 batches.

2. 2

   In a mixing bowl, combine melted marmalade, mayonnaise, sour cream, salt and pepper.

3. 3

   Add chicken and stir to combine.

4. 4

   Test to see if more salt or mayonnaise is needed.

5. 5

   Toast coconut in 400F oven.

6. 6

   Remove, stir and replace.

7. 7

   When done, immediately transfer to to a large plate.

8. 8

   When ready to serve:.

9. 9

   Slice avocados in half and remove pits.

10. 10

    Using a large spoon, carefully remove avocados from skin and place in top of 2 lettuce leaves.

11. 11

    Dash salt over avocados.

12. 12

    Spoon chicken salad into avocado halves.

13. 13

    Sprinkle with toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.