Boston Lettuce with Vinaigrette

1. 1

   Combine the vinegar, salt, and pepper in a small bowl and mix until the salt dissolves.

2. 2

   Drizzle in the oil as you stir, mixing until the vinegar and oil comes together in a smooth dressing.

3. 3

   Tear the lettuce leaves into pieces and put all but a handful in a small salad bowl, then season with salt and pepper.

4. 4

   Pour most of the vinaigrette over the lettuce (reserve a little to avoid overdressing) and toss, mixing thoroughly.

5. 5

   Add the reserved lettuce, toss again, and then add more vinaigrette if the salad seems too dry.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.