Hot Slaw Recipe – Eats Now

Name: Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of red cabbage, cored and thinly sliced (about 16 cups); Juice of 1 lemon; Juice of 1 lime; 1 1/2 teaspoons raw cane sugar (white may be substituted); 2 teaspoons kosher salt, or more to taste; 2 small serrano chile peppers, finely chopped (seeds removed if less heat is desired); 1 large red onion, cut in half and sliced lengthwise into 1/4-inch-wide slices; 1 garlic clove, smashed and peeled; 1 tablespoon expeller-pressed vegetable oil; 4 tablespoons (1/2 stick) unsalted butter; 2 bunches fresh cilantro, coarsely chopped (cup)

Servings: persons

1 medium head of red cabbage, cored and thinly sliced (about 16 cups)
Juice of 1 lemon
Juice of 1 lime
1 1/2 teaspoons raw cane sugar (white may be substituted)
2 teaspoons kosher salt, or more to taste
2 small serrano chile peppers, finely chopped (seeds removed if less heat is desired)
1 large red onion, cut in half and sliced lengthwise into 1/4-inch-wide slices
1 garlic clove, smashed and peeled
1 tablespoon expeller-pressed vegetable oil
4 tablespoons (1/2 stick) unsalted butter
2 bunches fresh cilantro, coarsely chopped (cup)

1
In a medium bowl, combine the cabbage with the lemon and lime juices, sugar, salt, and serrano chile.
2
Let marinate for at least 15 and up to 30 minutes.
3
In a large saute pan over medium-high heat, saute the onion and garlic in the oil for 2 to 3 minutes, until fragrant and just starting to color.
4
Raise the heat to high, add the cabbage mixture, and toss until very hot but still crisp, 2 to 3 minutes.
5
Remove the pan from the heat and add the butter and cilantro, tossing well to combine.
6
Taste and season with salt if necessary.
7
Serve hot.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head of red cabbage, cored and thinly sliced (about 16 cups), Juice of 1 lemon, Juice of 1 lime, 1 1/2 teaspoons raw cane sugar (white may be substituted), and more.

Yes, Hot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Slaw

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