How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esther'S Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, 1 tsp. mustard, 2 green onions and tops, chopped, 1/8 tsp. garlic salt, and more.

Is Esther'S Dip suitable as snacks & appetizers?

Yes, Esther'S Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Esther'S Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Esther'S Dip Recipe

Name: Esther'S Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 tsp. mustard; 2 green onions and tops, chopped; 1/8 tsp. garlic salt; 1/2 jar dried beef; 1 or 2 jalapeno peppers and juice; Miracle Whip salad dressing

Esther'S Dip – a delicious recipe with cream cheese, mustard, green onions, garlic salt, beef, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
1 tsp. mustard
2 green onions and tops, chopped
1/8 tsp. garlic salt
1/2 jar dried beef
1 or 2 jalapeno peppers and juice
Miracle Whip salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Judy Bush'S Olive Dip
Cheese Ball
Corn Salsa
Curry Dip

Esther'S Dip

How did you like this recipe?

Frequently Asked Questions