How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esther Overbeay'S Rhubarb Cake?

You need 11 ingredients. The key ingredients include: 2 c. diced rhubarb, 1/2 c. sugar, 1/2 c. shortening, 1 1/2 c. sugar, and more.

Is Esther Overbeay'S Rhubarb Cake suitable as baking & desserts?

Yes, Esther Overbeay'S Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Esther Overbeay'S Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Esther Overbeay'S Rhubarb Cake Recipe

Name: Esther Overbeay'S Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced rhubarb; 1/2 c. sugar; 1/2 c. shortening; 1 1/2 c. sugar; 1 egg; dash of salt; 2 c. all-purpose flour; 1 tsp. soda; 1 c. sour or buttermilk; 1 tsp. cinnamon; 1 tsp. vanilla

Esther Overbeay'S Rhubarb Cake

Eats Now Editorial Team · 1374 kcal · Baking & Desserts

Esther Overbeay'S Rhubarb Cake – a delicious recipe with rhubarb, sugar, shortening, sugar, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Esther Overbeay'S Rhubarb Cake

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