Best Pumpkin Pie! Recipe

Name: Best Pumpkin Pie!
Yield: 4 servings
Cuisine: American
Ingredients: 1 pastry for single-crust pie; 15 ounces pumpkin; 34 cup sugar; 1 14 teaspoons cinnamon; 1 teaspoon ginger; 12 teaspoon salt; 12 teaspoon nutmeg; 12 teaspoon clove; 3 eggs, slightly beaten; 1 14 cups milk

Servings: persons

1
Preheat oven to 375F.
2
Prepare pie crust.
3
For filling, in a large bowl combine pumpkin through cloves.
4
Add eggs, beat lightly with a fork until combined.
5
Gradually add milk; stir until combined.
6
Carefully pour filling into pie shell.
7
Cover edges with foil.
8
Bake 30 minutes.
9
Remove foil.
10
Bake 25-30 minutes longer until a knife inserted near middle of pie comes out clean.
11
Cool on a wire rack.
12
Cover and refrigerate within 2 hours.
13
Make up to 2 days ahead of time.
14
(Will be better set if made ahead).
15
Tip: Make sure to crimp crust into a high edge to keep filling from bubbling over.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pastry for single-crust pie, 15 ounces pumpkin, 34 cup sugar, 1 14 teaspoons cinnamon, and more.

Yes, Best Pumpkin Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Pumpkin Pie!

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