Eve's Pudding Recipe

Name: Eve's Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter; 3/4 cup brown sugar; 6 firm, ripe plums (or pears, nectarines or peaches); 1 cup sugar; 1 teaspoon vanilla extract; 2 eggs, separated; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup milk

Servings: persons

½ tablespoons unsalted butter
3/4 cup brown sugar
6 firm, ripe plums (or pears, nectarines or peaches)
1 cup sugar
1 teaspoon vanilla extract
2 eggs, separated
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk

1
Preheat the oven to 350 degrees.
2
Melt 4 tablespoons of butter with the brown sugar, and pour into a 10-inch round cake pan.
3
Coat the bottom of the pan evenly with the mixture.
4
Quarter the plums and arrange them neatly to cover the bottom of the pan.
5
Cream the remaining butter with the sugar until pale and fluffy.
6
Add the vanilla extract, and beat in the egg yolks one at a time.
7
Sift together the flour, baking powder and salt, and add them to the batter alternately with the milk, beginning and ending with the dry ingredients.
8
Whisk the egg whites until they hold a slight shape.
9
Fold the egg whites into the batter a third at a time until incorporated.
10
Pour the batter into the prepared pan, and spread it evenly over the plums.
11
Bake for 45 to 55 minutes, until the top is browned and a cake tester inserted in the center comes out clean.
12
Let the cake cool for 20 minutes, and then turn over onto a cake plate.
13
Serve with whipped cream.

641

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoons unsalted butter, 3/4 cup brown sugar, 6 firm, ripe plums (or pears, nectarines or peaches), 1 cup sugar, and more.

Yes, Eve's Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eve's Pudding

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