How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosty Lemon Pie?

You need 11 ingredients. The key ingredients include: 1 1/2 ounces lemon flavored vodka (recommended: Grey Goose Le Citron), 3/4 ounce agave nectar, 1/2 ounce almond liqueur (recommended: Amarreto Disaronno), 1/2 lemon, cut in small pieces, and more.

Is Frosty Lemon Pie suitable as baking & desserts?

Yes, Frosty Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosty Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosty Lemon Pie Recipe

Name: Frosty Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces lemon flavored vodka (recommended: Grey Goose Le Citron); 3/4 ounce agave nectar; 1/2 ounce almond liqueur (recommended: Amarreto Disaronno); 1/2 lemon, cut in small pieces; 1/2 cup ice; Lemon Zest Meringue, recipe follows; 2 egg whites; 2 teaspoons sugar; 1/2 ounce almond liqueur (recommended: Amarreto Disaronno); 1/2 teaspoon lemon zest; Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh…

Bake this irresistible Frosty Lemon Pie at home. Made with lemon flavored vodka, nectar, almond liqueur and lemon. Easy step-by-step instructions included.

This Frosty Lemon Pie relies on simple, everyday ingredients such as agave nectar, lemon, cut in small pieces, ice and egg whites. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frosty Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frosty Lemon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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