How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esterhazy Rostbraten (Beef Sirloin a la Esterhazy)?

You need 15 ingredients. The key ingredients include: 10 x white peppercorns, 1 x bay leaves, 1 medium carrots peeled and julienned, 2 cups turnip yellow, peeled and julienned, and more.

Is Esterhazy Rostbraten (Beef Sirloin a la Esterhazy) suitable as meat & poultry?

Yes, Esterhazy Rostbraten (Beef Sirloin a la Esterhazy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Esterhazy Rostbraten (Beef Sirloin a la Esterhazy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Esterhazy Rostbraten (Beef Sirloin a la Esterhazy)

Name: Esterhazy Rostbraten (Beef Sirloin a la Esterhazy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x white peppercorns; 1 x bay leaves; 1 medium carrots peeled and julienned; 2 cups turnip yellow, peeled and julienned; 1 medium celeriac root julienned; 1 cup ghee (clarified butter); 7 ounces beef, sirloin steak sliced; 1 medium white onion peeled and finely chopped; ⅓ cup cognac; 1/2 cup heavy whipping cream; 1 cup beef stock prefer veal stock if possible; 1 x lemon juiced; 1 tablespoon butter; 1 x salt and white pepper freshly ground; 1 x sour cream sour cream

Try this homemade Esterhazy Rostbraten (Beef Sirloin a la Esterhazy) recipe the whole family will love. Made with white peppercorns, bay leaves, carrots…

This Esterhazy Rostbraten (Beef Sirloin a la Esterhazy) relies on simple, everyday ingredients such as x white peppercorns, x bay leaves, ghee (clarified butter) and beef, sirloin steak sliced. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Esterhazy Rostbraten (Beef Sirloin a la Esterhazy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions