Esterhazy Rostbraten (Beef Sirloin a la Esterhazy) Recipe

Name: Esterhazy Rostbraten (Beef Sirloin a la Esterhazy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x white peppercorns; 1 x bay leaves; 1 medium carrots peeled and julienned; 2 cups turnip yellow, peeled and julienned; 1 medium celeriac root julienned; 1 cup ghee (clarified butter); 7 ounces beef, sirloin steak sliced; 1 medium white onion peeled and finely chopped; ⅓ cup cognac; 1/2 cup heavy whipping cream; 1 cup beef stock prefer veal stock if possible; 1 x lemon juiced; 1 tablespoon butter; 1 x salt and white pepper freshly ground; 1 x sour cream sour cream

Servings: persons

10 x white peppercorns
1 x bay leaves
1 medium carrots peeled and julienned
2 cups turnip yellow, peeled and julienned
1 medium celeriac root julienned
1 cup ghee (clarified butter)
7 ounces beef, sirloin steak sliced
1 medium white onion peeled and finely chopped
⅓ cup cognac
1/2 cup heavy whipping cream
1 cup beef stock prefer veal stock if possible
1 x lemon juiced
1 tablespoon butter
1 x salt and white pepper freshly ground
1 x sour cream sour cream

1
Heat 23 cup clarified butter in a skillet and saute the sirloin inside.
2
Degrease the pan.
3
Heat 13 cup clarified butter and saute the onion over medium heat until golden.
4
Add the beef stock and once more reduce by half.
5
Add the lemon juice and any meat juices from the covered plate.
6
Place the meat on plates, topped with the sauce.
7
The sirloin may be garnished with a swirled piping of sour cream, pressed through a pastry bag.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 x white peppercorns, 1 x bay leaves, 1 medium carrots peeled and julienned, 2 cups turnip yellow, peeled and julienned, and more.

Yes, Esterhazy Rostbraten (Beef Sirloin a la Esterhazy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Esterhazy Rostbraten (Beef Sirloin a la Esterhazy)

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