Chicken and Veggie Stir-fry with Spicy Soy Sauce Recipe

Name: Chicken and Veggie Stir-fry with Spicy Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken broth; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 3/4 teaspoon Tabasco or other hot sauce; 1 tablespoon vegetable oil; 2 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips; 1/4 pound snow peas, trimmed; 1 red bell pepper, halved lengthwise, seeded, and cut crosswise into 1/4-inch strips; One 15-ounce can straw mushrooms; Cooked white rice, for serving

Servings: persons

1/4 cup chicken broth
3 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
3/4 teaspoon Tabasco or other hot sauce
1 tablespoon vegetable oil
2 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1/4 pound snow peas, trimmed
1 red bell pepper, halved lengthwise, seeded, and cut crosswise into 1/4-inch strips
One 15-ounce can straw mushrooms
Cooked white rice, for serving

1
To make the sauce: In a small bowl, combine the chicken broth, soy sauce, cornstarch, sesame oil, and Tabasco and stir until smooth.
2
Heat the vegetable oil in a large nonstick skillet over high heat until a drop of water placed in the skillet sizzles.
3
Add the chicken strips and cook, stirring, for 3 to 4 minutes, or until they lose their raw color.
4
Add the snow peas and cook, stirring, for 1 minute.
5
Add the bell pepper strips and cook, stirring, for 2 minutes.
6
Add the mushrooms and soy sauce mixture and cook, stirring, for 2 to 3 minutes, or until the sauce is thickened.
7
Serve hot with the white rice.
8
We use snow peas, bell pepper, and canned straw mushrooms here, but you can use anything youve got instead.
9
Broccoli florets, sugar snaps, string beans, or sliced carrots work nicely.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup chicken broth, 3 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and more.

Yes, Chicken and Veggie Stir-fry with Spicy Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Veggie Stir-fry with Spicy Soy Sauce

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