Essenhaus Butterscotch Pie Recipe

Name: Essenhaus Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) baked pie shell; 3 Tbsp. butter; 3 c. brown sugar; 10 Tbsp. cream; 2 Tbsp. cornstarch; 4 Tbsp. flour; 3 eggs, beaten; 4 c. milk; speck of salt; 1 Tbsp. vanilla

Servings: persons

1
In large saucepan, combine the butter, sugar and cream. Simmer, uncovered, for 5 minutes, stirring occasionally.
2
In a small bowl, combine the cornstarch and the flour.
3
Add to the beaten eggs and blend.
4
Then stir in the milk.
5
Gradually add the egg mixture to the hot sugar mixture and continue cooking until mixture thickens and bubbles up in the center.
6
Do not use a whisk for stirring until the very end of the cooking time, for you don't want a lot of bubbles to form.
7
Add the salt and vanilla and allow mixture to stand 20 minutes without stirring.
8
Pour into the pie shells and refrigerate at least 4 hours.
9
Top with sweetened whipped cream.
10
Yields 2 pies, approximately 16 servings.

1236

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (9-inch) baked pie shell, 3 Tbsp. butter, 3 c. brown sugar, 10 Tbsp. cream, and more.

Yes, Essenhaus Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Essenhaus Butterscotch Pie

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