Lavender And Toasted Almond Ice Cream With Warm Figs – a delicious recipe with sugar, dried lavender flowers, milk, honey, egg yolks, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place sugar and lavender in a spice or coffee grinder, and process until ground. Discard any large pieces.
2
Combine milk, 1/2 cup honey, and egg yolks in a heavy saucepan over medium heat. Cook until mixture is slightly thick and coats the back of a spoon (about 8 minutes), stirring constantly (do not boil). Remove from heat; add lavender powder, stirring until blended. Strain mixture through a sieve over a bowl; discard solids. Chill 2 hours.
3
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
4
Spoon ice cream into a freezer-safe container; stir in almonds. Cover and freeze 1 hour or until firm.
5
Preheat oven to 350u00b0.
6
Coat a 13 x 9-inch baking dish with cooking spray. Drizzle remaining 2 tablespoons honey in bottom of dish. Place figs, cut-sides down, in prepared dish. Bake at 350u00b0 for 20 minutes or until figs are tender. Turn figs; add port to dish, and baste figs with honey mixture. Bake an additional 5 minutes. Spoon ice cream into bowls, and serve with figs and sauce.
472
kcal
Calories
19
g
Fat
58
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 tablespoons sugar, 1 to 2 tablespoons dried lavender flowers, 4 cups 2% reduced-fat milk, 1/2 cup plus 2 tablespoons honey, divided, and more.
Yes, Lavender And Toasted Almond Ice Cream With Warm Figs falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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