Rum-Allspice Pound Cake With Ambrosia Recipe

Name: Rum-Allspice Pound Cake With Ambrosia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2/3 cup stick margarine or butter, softened; 2 large eggs; 1 large egg white; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 1/4 cups low-fat buttermilk; 1/4 cup dark rum; 1 tablespoon grated orange rind; 1 teaspoon vanilla extract; Cooking spray

Servings: persons

2 cups sugar
2/3 cup stick margarine or butter, softened
2 large eggs
1 large egg white
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/4 cups low-fat buttermilk
1/4 cup dark rum
1 tablespoon grated orange rind
1 teaspoon vanilla extract
Cooking spray

1
Preheat oven to 375u00b0.
2
Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Add the eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and the next 6 ingredients (flour through salt). Combine buttermilk, rum, orange rind, and vanilla. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Pour batter into a 10-inch tube pan coated with cooking spray. Bake at 375u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack. Serve with Ambrosia.

1610

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sugar, 2/3 cup stick margarine or butter, softened, 2 large eggs, 1 large egg white, and more.

Yes, Rum-Allspice Pound Cake With Ambrosia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Allspice Pound Cake With Ambrosia

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