Raisin Bread Pudding With Apples Recipe

Name: Raisin Bread Pudding With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 (1-ounce) slices cinnamon-raisin bread; 1 large egg; 1 large egg white; 2/3 cup sugar; 1 (12-ounce) can fat-free evaporated milk; 1/2 cup fat-free half-and-half; 1 teaspoon vanilla extract; 3/4 cup chopped peeled apple; Cooking spray; 3 cups vanilla low-fat ice cream; 3/4 cup fat-free caramel syrup

Servings: persons

9 (1-ounce) slices cinnamon-raisin bread
1 large egg
1 large egg white
2/3 cup sugar
1 (12-ounce) can fat-free evaporated milk
1/2 cup fat-free half-and-half
1 teaspoon vanilla extract
3/4 cup chopped peeled apple
Cooking spray
3 cups vanilla low-fat ice cream
3/4 cup fat-free caramel syrup

1
Tear bread into 1-inch pieces. Spread evenly on a jelly roll pan; place in a cool oven. Let stand overnight or until dried.
2
Combine egg and next 5 ingredients in a large bowl, beating with a whisk until well blended. Add dried bread and apple to egg mixture, tossing gently to moisten; let stand 30 minutes.
3
Preheat oven to 350u00b0.
4
Spoon bread mixture into a 9-inch square baking dish coated with cooking spray. Bake at 350u00b0 for 40 minutes or until a knife inserted in center comes out clean. Let stand 15 minutes. Serve warm with ice cream and caramel sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 (1-ounce) slices cinnamon-raisin bread, 1 large egg, 1 large egg white, 2/3 cup sugar, and more.

Yes, Raisin Bread Pudding With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread Pudding With Apples

How did you like this recipe?

Frequently Asked Questions