How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esquites(Mexican Corn Salad)?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 3 cups corn kernels, cut from the cob, uncooked, about 4 ears, 3 tablespoons mayonnaise, I use Duke's light, 1 garlic clove, finely minced, and more.

Is Esquites(Mexican Corn Salad) suitable as salads?

Yes, Esquites(Mexican Corn Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Esquites(Mexican Corn Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Esquites(Mexican Corn Salad) Recipe

Name: Esquites(Mexican Corn Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 cups corn kernels, cut from the cob, uncooked, about 4 ears; 3 tablespoons mayonnaise, I use Duke's light; 1 garlic clove, finely minced; 2 scallions, sliced; ¼ cup cilantro, chopped; 1 lime, juice of; 2 tablespoons Cotija cheese, crumbled, can use feta cheese; chili powder, to taste

Esquites(Mexican Corn Salad) – a delicious recipe with butter, corn kernels, mayonnaise, garlic, scallions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons butter
3 cups corn kernels, cut from the cob, uncooked, about 4 ears
3 tablespoons mayonnaise, I use Duke's light
1 garlic clove, finely minced
2 scallions, sliced
¼ cup cilantro, chopped
1 lime, juice of
2 tablespoons Cotija cheese, crumbled, can use feta cheese
chili powder, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Salads

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Esquites(Mexican Corn Salad)

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