Pea salad

Name: Pea salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can peas (drained); 1 block sharp cheddar cheese; 1 packages pre cubed ham; 12 eggs; 1/2 cup relish; 1/3 cup mustard; 3/4 cup mayo may need more depending how wet you prefer; 1 tbsp salt; 1 tbsp pepper; 1 tbsp Creole seasoning; 1 bunch Green onions

Eats Now Editorial Team · 797 kcal · Salads

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Pea salad – a delicious recipe with peas, cheddar cheese, ham, eggs, relish, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 can peas (drained)
1 block sharp cheddar cheese
1 packages pre cubed ham
12 eggs
1/2 cup relish
1/3 cup mustard
3/4 cup mayo may need more depending how wet you prefer
1 tbsp salt
1 tbsp pepper
1 tbsp Creole seasoning
1 bunch Green onions

1
boil eggs
2
chop eggs
3
Cube cheese
4
chop green onions I use the whole onion on three of them the rest I use use the white part
5
mix all ingredients together and refrigerate

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 can peas (drained), 1 block sharp cheddar cheese, 1 packages pre cubed ham, 12 eggs, and more.

Yes, Pea salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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