Fresh, crisp and full of flavor — this Escarole Salad with White Beans and Lime Vinaigrette is a must-try. Made with olive oil, lime juice, serrano chil…
This Escarole Salad with White Beans and Lime Vinaigrette relies on simple, everyday ingredients such as olive oil, fresh lime juice and serrano chile, minced. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026