How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Salad with White Beans and Lime Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons fresh lime juice, 1 serrano chile, minced, 8 cups escarole salad mix (about 7 ounces), and more.

Is Escarole Salad with White Beans and Lime Vinaigrette suitable as salads?

Yes, Escarole Salad with White Beans and Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole Salad with White Beans and Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole Salad with White Beans and Lime Vinaigrette Recipe

Name: Escarole Salad with White Beans and Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 serrano chile, minced; 8 cups escarole salad mix (about 7 ounces); 1 (15-ounce) can cannellini (white kidney beans), drained, rinsed; 1/2 cup Kalamata olives, pitted, halved; 1/4 cup toasted pepitas (pumpkin seeds) or pine nuts

Escarole Salad with White Beans and Lime Vinaigrette – a delicious recipe with olive oil, lime juice, serrano chile, salad mix, cannellini, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
2 tablespoons fresh lime juice
1 serrano chile, minced
8 cups escarole salad mix (about 7 ounces)
1 (15-ounce) can cannellini (white kidney beans), drained, rinsed
1/2 cup Kalamata olives, pitted, halved
1/4 cup toasted pepitas (pumpkin seeds) or pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

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Escarole Salad with White Beans and Lime Vinaigrette

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