Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe

Name: Strawberry-Arugula Salad With Sweet Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strawberries, hulled and thinly sliced (about 1 cup); 10 cups baby arugula; 4 ounces parmesan cheese, crumbled with the tip of a knife (about 1 cup); 1 tablespoon dijon mustard; 1 tablespoon sugar; 2 tablespoons fresh lime juice; 1/4 cup fresh orange juice; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.

Servings: persons

8 strawberries, hulled and thinly sliced (about 1 cup)
10 cups baby arugula
4 ounces parmesan cheese, crumbled with the tip of a knife (about 1 cup)
1 tablespoon dijon mustard
1 tablespoon sugar
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.

1
Vigorously whisk together the mustard, sugar, lime juice and orange juice in a medium bowl, whisking between additions to dissolve all the ingredients.
2
Add the olive oil in a thin stream while whisking with the other hand.
3
(This is a perfect time to ask for an extra hand, or place the bowl in the center of a dish towel curled into a circle around the base to stabilize it.)
4
Taste and season with a pinch of salt, if needed, and a grind or two of pepper.
5
Toss the salad with some of the dressing and serve the rest on the side.
6
Photograph by Con Poulos

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 strawberries, hulled and thinly sliced (about 1 cup), 10 cups baby arugula, 4 ounces parmesan cheese, crumbled with the tip of a knife (about 1 cup), 1 tablespoon dijon mustard, and more.

Yes, Strawberry-Arugula Salad With Sweet Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-Arugula Salad With Sweet Lime Vinaigrette

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