Espresso Rubbed Strip Steaks

1. 1

   In a small bowl, combine 1 tbsp barbecue seasoning and espresso powder. Season steaks with 1 tbsp mixture and coat with oil. In a large skillet over medium heat, cook steaks for 6 mins, turning once. Set aside to rest.

2. 2

   Pour off fat from pan and return pan to heat. Add beef broth, cocoa powder, remaining barbecue seasoning and thyme. Stir in cornstarch slurry then boil for 1 min. Serve with steaks.

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