Bean-Free Paleo Chili Recipe

Name: Bean-Free Paleo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 tablespoon ghee (clarified butter), or as needed; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, chopped; 6 tomatoes; 1 (4 ounce) can chopped green chilies; 1 tablespoon cumin; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper

Servings: persons

2 pounds ground beef
1 tablespoon ghee (clarified butter), or as needed
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, chopped
6 tomatoes
1 (4 ounce) can chopped green chilies
1 tablespoon cumin
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2
While meat is browning, melt ghee in a saucepan over medium heat. Add onion, bell pepper, and garlic; cook until onion is translucent and bell pepper is soft, 3 to 5 minutes. Dice 2 tomatoes and add to the saucepan with the onion and bell pepper. Place remaining 4 tomatoes in a blender and puree; transfer puree to the saucepan with the vegetables. Stir green chiles, cumin, chili powder, salt, garlic powder, and black pepper into the chili.
3
Stir browned beef into the saucepan with the chili. Simmer until heated through, about 30 minutes.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 1 tablespoon ghee (clarified butter), or as needed, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Bean-Free Paleo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean-Free Paleo Chili

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