How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Tortilla Soup?

You need 10 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 large onion, diced, 2 large jalapeno peppers, seeded and chopped, 2 tablespoons tomato paste, and more.

Is Spicy Mexican Tortilla Soup suitable as soups & stews?

Yes, Spicy Mexican Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Tortilla Soup Recipe

Name: Spicy Mexican Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 large onion, diced; 2 large jalapeno peppers, seeded and chopped; 2 tablespoons tomato paste; 1/2 cup frozen whole kernel corn; 1 cup canned black beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (32 ounce) carton Swanson(R) Mexican Tortilla Flavor Infused Broth; 2 cups shredded cooked chicken; Tortilla chips or strips (optional)

Warm up with this hearty Spicy Mexican Tortilla Soup recipe. Made with canola oil, onion, jalapeno peppers and tomato paste. Easy step-by-step instructi…

This Spicy Mexican Tortilla Soup relies on simple, everyday ingredients such as canola oil, large onion, diced, tomato paste and frozen whole kernel corn. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Mexican Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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