Espresso & Honey Pork Roast

Name: Espresso & Honey Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless pork loin; 1/2 cup honey; 1 tbsp espresso powder; 2 tsp onion powder; 2 tsp garlic powder; 1 tsp cinnamon; 1 tsp cardamom; 2/3 tsp ground white pepper; 1/2 tsp nutmeg; 1 pinch salt; 1 vegetable oil; as needed

Eats Now Editorial Team · 869 kcal · Meat & Poultry

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Espresso & Honey Pork Roast – a delicious recipe with pork loin, honey, espresso powder, onion, garlic, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb boneless pork loin
1/2 cup honey
1 tbsp espresso powder
2 tsp onion powder
2 tsp garlic powder
1 tsp cinnamon
1 tsp cardamom
2/3 tsp ground white pepper
1/2 tsp nutmeg
1 pinch salt
1 vegetable oil; as needed

1
Toss pork in enough oil to cover.
2
Season with dried spices.
3
Bake at 300 for approximately 45-50 minutes, or until desired doneness.
4
Glaze with honey during last five minutes of cooking.
5
Variations; Maple, agave, bourbon, ras el hanout, five spice, pumpkin pie spice, bacon, chives

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb boneless pork loin, 1/2 cup honey, 1 tbsp espresso powder, 2 tsp onion powder, and more.

Yes, Espresso & Honey Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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