Delicious Special Tangy Beef

Name: Delicious Special Tangy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. ginger; 2 tsp. salt; 1/8 tsp. pepper; 3 or 4 lb. roasting beef; 2 Tbsp. olive oil; 2 onions, diced; 1 large clove garlic, minced; 1/2 c. brown sugar; 1/2 c. vinegar; 1 c. water; 4 bay leaves

Eats Now Editorial Team · 434 kcal · Meat & Poultry

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Delicious Special Tangy Beef – a delicious recipe with nutmeg, cinnamon, ginger, salt, pepper, roasting beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. ginger
2 tsp. salt
1/8 tsp. pepper
3 or 4 lb. roasting beef
2 Tbsp. olive oil
2 onions, diced
1 large clove garlic, minced
1/2 c. brown sugar
1/2 c. vinegar
1 c. water
4 bay leaves

1
Combine nutmeg, cinnamon, ginger, salt and pepper.
2
Rub spices on meat.
3
Heat olive oil.
4
Brown meat on all sides well.
5
Add onions and garlic; brown them.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. nutmeg, 1 tsp. cinnamon, 1/2 tsp. ginger, 2 tsp. salt, and more.

Yes, Delicious Special Tangy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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