How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Crusted Scallops Over Wilted Baby Spinach?

You need 25 ingredients. The key ingredients include: Vinaigrette, 2 ounces Applewood smoked bacon (sliced), 4 garlic cloves (minced), 2 shallots (brunoise), and more.

Is Espresso Crusted Scallops Over Wilted Baby Spinach suitable as seafood?

Yes, Espresso Crusted Scallops Over Wilted Baby Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Espresso Crusted Scallops Over Wilted Baby Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espresso Crusted Scallops Over Wilted Baby Spinach

Name: Espresso Crusted Scallops Over Wilted Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 2 ounces Applewood smoked bacon (sliced); 4 garlic cloves (minced); 2 shallots (brunoise); 2 tablespoons ginger (minced); 2 ounces apple cider vinegar; 2 ounces honey; 3 ounces olive oil; 1 juice from 1/2 lemon; to taste black pepper; Espresso Rub; 2 tablespoons brown sugar; 2 tablespoons instant espresso or coffee; 1 tablespoon ground coriander; 2 teaspoons cumin; 1 teaspoon dry ginger; 2 teaspoons red pepper flakes; 1 teaspoon salt; 1/4 teaspoon black pepper; 12 U-10 scallops; 4 cups baby spinach with mixed greens; 1/4 cup flour; 2 ounces olive oil; 2 ounces white wine; 4 ounces butter

Try this homemade Espresso Crusted Scallops Over Wilted Baby Spinach recipe the whole family will love. Made with Vinaigrette, bacon, garlic and shallot…

This Espresso Crusted Scallops Over Wilted Baby Spinach relies on simple, everyday ingredients such as vinaigrette, garlic cloves (minced), shallots (brunoise) and ginger (minced). It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Espresso Crusted Scallops Over Wilted Baby Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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