Chinese Stir-Fried Shrimp, Squid, and Broccoli Recipe

Name: Chinese Stir-Fried Shrimp, Squid, and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Shrimp (Black Tiger); 1 Frozen Squid; 1 Broccoli; 1 to 2 tablespoons Sake; 1 tbsp Katakuriko; 1 pinch Salt; 1/2 an egg's worth Egg white; 1 heaping tablespoon Katakuriko; 120 ml Water; 2/3 tsp each Chicken soup stock, soy sauce; 1 tbsp Sake; 1 1/2 tsp Sugar; 1 pinch Salt; 1 heaping tablespoon Sesame oil (for stir frying); 2 tsp Sesame oil (for finishing); 1 tbsp Katakuriko slurry (water:potato starch = 2:1)

Servings: persons

8 Shrimp (Black Tiger)
1 Frozen Squid
1 Broccoli
1 to 2 tablespoons Sake
1 tbsp Katakuriko
1 pinch Salt
1/2 an egg's worth Egg white
1 heaping tablespoon Katakuriko
120 ml Water
2/3 tsp each Chicken soup stock, soy sauce
1 tbsp Sake
1 1/2 tsp Sugar
1 pinch Salt
1 heaping tablespoon Sesame oil (for stir frying)
2 tsp Sesame oil (for finishing)
1 tbsp Katakuriko slurry (water:potato starch = 2:1)

1
Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between.
2
Turn it around 90 and repeat the process.
3
Chop into bite-sizes.
4
Simmer for 1 minute and add katakuriko dissolved in water to thicken.
5
Drizzle sesame oil to finish.
6
When everything is mixed well, dish it up.
7
Return to the bowl.
8
Add all ingredients in order and rub in.
9
Combine ingredients.
10
Heat a frying pan and add sesame oil.
11
Align the squid and shrimp, then stir-fry both sides.
12
Add ingredients from step 3.
13
Also add boiled broccoli.
14
Simmer for 1 minute and add katakuriko dissolved in water to thicken.
15
Drizzle sesame oil to finish.
16
When everything is mixed well, dish it up.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 Shrimp (Black Tiger), 1 Frozen Squid, 1 Broccoli, 1 to 2 tablespoons Sake, and more.

Yes, Chinese Stir-Fried Shrimp, Squid, and Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fried Shrimp, Squid, and Broccoli

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