Bacon-Wrapped Stuffed Shrimp

1. 1

   Partially split each shrimp by making a cut lengthwise along top of shrimp, being careful not to cut all the way through shrimp.

2. 2

   Pour 1-1/2 cups of the dressing (or 1/4 cup of the dressing for trial recipe) over shrimp in resealable plastic bag; seal bag.

3. 3

   Refrigerate 15 min.

4. 4

   to marinate.

5. 5

   Meanwhile, combine remaining 3/4 cup dressing (or remaining 2 Tbsp.

6. 6

   dressing for trial recipe), the crackers, cheese, basil and garlic.

7. 7

   Remove shrimp from marinade; discard bag and marinade.

8. 8

   Stuff each shrimp with 1 tsp.

9. 9

   of the cracker mixture; wrap in 1 slice bacon.

10. 10

    Place on parchment paper-lined full sheet pan (or half sheet pan for trial recipe).

11. 11

    Bake in 350 degrees F-convection oven for 4 to 5 min.

12. 12

    or until shrimp are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.