Espresso-Bourbon Steaks With Mashed Sweet Potatoes

Name: Espresso-Bourbon Steaks With Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks (about 1 inch thick - 4 oz. each); 2 -4 teaspoons black pepper, coarsely ground; Espresso-Bourbon sauce; 1/4 cup Bourbon; 1/4 cup maple syrup (or more to taste); 1/4 cup soy sauce; 1 tablespoon fresh lemon juice; 2 teaspoons instant espresso coffee powder; 1/8 teaspoon black pepper; Mashed Sweet Potatoes; 9 ounces sweet potatoes (peeled and cubed); 1 teaspoon salt; 2 tablespoons butter; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Servings: persons

4 beef tenderloin steaks (about 1 inch thick - 4 oz. each)
2 -4 teaspoons black pepper, coarsely ground
Espresso-Bourbon sauce
1/4 cup Bourbon
1/4 cup maple syrup (or more to taste)
1/4 cup soy sauce
1 tablespoon fresh lemon juice
2 teaspoons instant espresso coffee powder
1/8 teaspoon black pepper
Mashed Sweet Potatoes
9 ounces sweet potatoes (peeled and cubed)
1 teaspoon salt
2 tablespoons butter
1/8 teaspoon salt
1/8 teaspoon black pepper

1
Combine all sauce ingredients, except pepper, in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12-15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
2
Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt. Cover with water; bring to a boil. Cook 4-5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, salt and pepper. Beat until mashed and smooth.
3
Meanwhile, press coarsely cracked pepper on both sides of steaks. Place steaks on grill over medium coals. Grill, uncovered, 13-15 minutes for medium rare doneness, turning once.
4
Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet Potatoes and green beans (if desired).

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 beef tenderloin steaks (about 1 inch thick - 4 oz. each), 2 -4 teaspoons black pepper, coarsely ground, Espresso-Bourbon sauce, 1/4 cup Bourbon, and more.

Yes, Espresso-Bourbon Steaks With Mashed Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!