How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Wild Rice Risotto?

You need 10 ingredients. The key ingredients include: 2 c. cooked wild rice, 4 Tbsp. unsalted butter, 1/2 c. diced onion, 1/2 c. diced red bell pepper, and more.

Is Corn And Wild Rice Risotto suitable as meat & poultry?

Yes, Corn And Wild Rice Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Wild Rice Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Wild Rice Risotto Recipe

Name: Corn And Wild Rice Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked wild rice; 4 Tbsp. unsalted butter; 1/2 c. diced onion; 1/2 c. diced red bell pepper; 1/2 c. diced yellow bell pepper; 1 1/2 c. corn; 2 c. chicken stock; 1 c. heavy cream; 1/2 c. grated Parmesan; salt and pepper

Try this homemade Corn And Wild Rice Risotto recipe the whole family will love. Made with rice, unsalted butter, onion and red bell pepper. Easy step-by…

This Corn And Wild Rice Risotto relies on simple, everyday ingredients such as cooked wild rice, unsalted butter, diced onion and diced red bell pepper. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Wild Rice Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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