Big Red Meat Loaf

Name: Big Red Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1/2 c. oatmeal; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. chopped parsley; 2 Tbsp. prepared mustard; 2 tsp. salt; 1 tsp. marjoram leaves; 1/4 tsp. pepper; 2 eggs, beaten; 1/2 c. milk

Eats Now Editorial Team · 489 kcal · Meat & Poultry

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Big Red Meat Loaf – a delicious recipe with hamburger, oatmeal, onion, green pepper, parsley, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1/2 c. oatmeal
1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. chopped parsley
2 Tbsp. prepared mustard
2 tsp. salt
1 tsp. marjoram leaves
1/4 tsp. pepper
2 eggs, beaten
1/2 c. milk

1
Mix; press into greased bread pan. Top with sauce.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 1/2 c. oatmeal, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Big Red Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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