Bacon And Tomato Potato Skins(Microwave) – a delicious recipe with baking potatoes, chili powder, Canadian bacon, green onion, Cheddar cheese, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Scrub potatoes thoroughly and prick with a fork.
2
Arrange on a microwave-safe plate.
3
Cook on High for 17 to 22 minutes, rearranging once (or bake in a 425u00b0 oven for 40 to 45 minutes). Cool.
4
Halve each potato lengthwise.
5
Scoop out the inside of each potato half, leaving about 1/4-inch thick shell.
6
Cover and chill the white part of potatoes for another use.
7
Combine the cooking oil, chili powder and Tabasco sauce.
8
With a pastry brush, brush the insides of the potato halves with the oil mixture.
9
Cut the potato halves in half lengthwise and return to the baking sheet. Sprinkle potato quarters with bacon, tomato and green onion.
10
Top with cheese.
11
Microwave until heated through and cheese is melted (or bake at 450u00b0 for 10 to 12 minutes).
12
Serve with sour cream.
532
kcal
Calories
34
g
Fat
29
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large baking potatoes, 2 tsp. chili powder, 2/3 c. chopped Canadian bacon, 2 Tbsp. finely chopped green onion, and more.
Yes, Bacon And Tomato Potato Skins(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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